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Free Download The Oxford Handbook of Classics in Public Policy and Administration (Oxford Handbooks)
July 07, 2017Free Download The Oxford Handbook of Classics in Public Policy and Administration (Oxford Handbooks)
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The Oxford Handbook of Classics in Public Policy and Administration (Oxford Handbooks)
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About the Author
Steven J. Balla, Associate Professor of Political Science, Public Policy and Public Administration, and International Affairs, George Washington University,Martin Lodge, Professor of Political Science and Public Policy, London School of Economics and Political Science,Edward C. Page, Sidney and Beatrice Webb Professor of Public Policy, London School of Economics and Political ScienceSteven J. Balla is Associate Professor of Political Science, Public Policy and Public Administration, and International Affairs at the Elliott School of International Affairs, George Washington University, USA.Martin Lodge is Professor of Political Science and Public Policy at the Department of Government and Centre for Analysis of Risk and Regulation, London School of Economics and Political Science, UK.Edward C. Page is Sidney and Beatrice Webb Professor of Public Policy at the Department of Government, London School of Economics and Political Science, UK.
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Product details
Series: Oxford Handbooks
Hardcover: 800 pages
Publisher: Oxford University Press; 1 edition (May 26, 2015)
Language: English
ISBN-10: 0199646139
ISBN-13: 978-0199646135
Product Dimensions:
9.8 x 1.6 x 7 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
Be the first to review this item
Amazon Best Sellers Rank:
#1,760,925 in Books (See Top 100 in Books)
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Free Download First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave
July 01, 2017Free Download First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave
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Review
"There are about 100 good reasons to add First Prize Pies to your cookbook library. However, it is the recipe (and photo) for Nutella Pie that will forever be burned into your subconscious. It's the kind of thing that will haunt your sweet dreams for the rest of your life." (Matt Lewis, author of Baked, Baked Explorations, and Baked Occasions (2014))"Make room for Allison's First Prize Pies. It's a necessary book—an encyclopedia of pie porn. Occasional pie bakers will be inspired and pie pros will be reinvigorated. If you don't make her Banana Split Ice Cream Pie at least once, then something is seriously wrong with you." (Renato Poliafito, author of Baked, Baked Explorations, and Baked Occasions)"Allison's pies, open and closed, fruit and nut, custard and cream, short, tall, rustic and refined, are the stuff of memory. Her recipes for from-the-heart pies are bound to become the sweet dreams of a generation." (Dorie Greenspan, author of Around My French Table)"With detailed instructions and delicious, inventive recipes by the always delightful Allison Kave, this book will convince you that not only can you bake a pie, you should bake a pie; if you're smart, you must do it right now. FedEx me a slice of Samantha Bee when you're done." (Samantha Bee, The Daily Show with Jon Stewart)"First Prize Pies offers pies for every major life occasion: The Kentucky Derby. Halloween. The After Party. The Morning After. There is always—always!—a need for these pies." (Johnny Iuzzini, author of Dessert FourPlay)“The flavors are fun and, as the title implies, inventive, and they will get you out of any kind of pie rut in which you may currently be languishing.” (Eater National)
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About the Author
Allison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012 she and partner Keavy Blueher opened Butter & Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute.
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Product details
Hardcover: 224 pages
Publisher: Stewart, Tabori and Chang (March 11, 2014)
Language: English
ISBN-10: 161769102X
ISBN-13: 978-1617691027
Product Dimensions:
9 x 1 x 9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
107 customer reviews
Amazon Best Sellers Rank:
#238,449 in Books (See Top 100 in Books)
I don't get all the glowing reviews for this book. I've had it for a while now, and have made many recipes from it, and it's VERY hit or miss which is NOT something you want from a recipebook/cookbook that you're shelling out money for and that takes up considerable space on a shelf. I definitely know my way around a kitchen, and while I'm not the best baker I generally know what I'm doing. The basic crust (and cornmeal) crust recipes are pretty solid, I'll give it that. But the other crust recipes (especially the cookie crumb crusts) don't seem like they were vetted/tested properly in a regular kitchen, because they never come out right.Some of the pie recipes are very good, notably the fruit-based ones (Strawberry-Basil, the apple pies, rhubarb frangipane, etc.), but the non-fruit ones and the weirder ones have been utter failures that people hated, or worse: the pie didn't come together at all and had to be thrown out. I've had particular problems with any of the chess pie or custardy recipes in that the consistency has been way off, and sometimes the filling doesn't even fill the entire pie shell and I've ended up with a half-pie.My guess is that the author had several recipes down, but not enough to fill a book when she got a book deal, and then submitted filler recipes that weren't tested thoroughly (if at all) to finish the number of pages.I really tried to give this recipe book a chance and wanted to like it, but at the end of the day, I recommend against buying it because there are far more misses than hits (and the hits are the kinds of recipes you could easily find elsewhere).
While I own a collection of cookbooks, I needed one filled with recipes just for pies, and homemade pie crusts. My daughter and I chose this cookbook out of several, and are extremely satisfied with it. We are amazed by the top quality of this book, and all the information it offers. It is also a very enjoyable book, packed with inspiring stories.The Introduction tells the story of how and where it all began, with a love for cooking and baking, passed down from one generation to another. The delightful stories take the reader to many places across the globe, and shows you about the family inspiration of baking in New York, from winning pie-baking contests, to becoming a famous culinary business owner.Allison Kave gives information on the essential kitchen needs and tools to have on hand. In addition, the author shares her own pie secrets with helpful tips, and tricks. I learned a great deal on making a variety of mouth-watering pie-fillings, and crusts. We also learn how to create different mouth-watering toppings, and the essential ingredients to make perfect pies, and crusts.Some of the Key Ingredients for good pie crusts are: Flour; Sugar; Cream & Milk; Eggs; butter; Salt. Many of the ingredients needed for pie crusts are common. The Tools Of The Trade section, along with learning how to make many different types of pie crusts are very interesting.Some of the mouth-watering recipes include: Spiced Fig Pie; Chocolate Lavender Teatime Pie; Avocado Cream Pie; smoked Almond Pie; Sesame-Honey Pie; Lemon Cream Pie; Salty Caramel Pie; Strawberry Rhubarb Pie; Mint Julep Cream pie; and many more. A bonus for me was to learn how to make delicious, Candied Mint Leaves. They not only taste good, but are attractive on the toppings such as cream topping.We made the Toasted Coconut Cream Pie, which was divine. Our favorite so far was the Shoo-fly Pie. It was a sensation. I tasted this pie many years ago, when I visited Dutch Country in Pennsylvania with my children, while on vacation. It is known as an Amish cuisine, and I always wanted to get a recipe for it. We will update this review as we make new recipes, and I will be gifting this inspiring book to friends and family for the holidays. Highly recommended!
This is a beautiful book with delicious recipes. My only criticism is that many of the recipes rely on liqueurs for which only a tablespoon or two is needed. As someone who doesn't drink, I found myself facing the choice of having to buy an expensive liqueur (and boy are they expensive!) or altering the recipe. My creamsicle chiffon pie suffered as a result.
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave PDF
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave PDF
Download Ebook Atlas of veterinary ophthalmic surgery, by Stephen I. Bistner
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Atlas of veterinary ophthalmic surgery, by Stephen I. Bistner
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Product details
Hardcover: 302 pages
Publisher: Saunders (1977)
Language: English
ISBN-10: 0721616992
ISBN-13: 978-0721616995
Package Dimensions:
10.4 x 7.4 x 0.8 inches
Shipping Weight: 2.2 pounds
Average Customer Review:
4.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#5,557,322 in Books (See Top 100 in Books)
If you can find this book it is a great if somewhat dated practical guide to basic ophthalmic surgery - lots of lovely line drawings - classic!
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