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Get Free Ebook Flat Stanley's Worldwide Adventures #15: Lost in New York

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About the Author

Jeff Brown created the beloved character of Flat Stanley as a bedtime story for his sons. He has written other outrageous books about the Lambchop family, including Flat Stanley, Stanley and the Magic Lamp, Invisible Stanley, Stanley’s Christmas Adventure, Stanley in Space, and Stanley, Flat Again! You can learn more about Jeff Brown and Flat Stanley at www.flatstanleybooks.com.

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Product details

Age Range: 6 - 10 years

Grade Level: 1 - 5

Series: Flat Stanley's Worldwide Adventures (Book 15)

Paperback: 128 pages

Publisher: HarperCollins (November 20, 2018)

Language: English

ISBN-10: 0062366092

ISBN-13: 978-0062366092

Product Dimensions:

5.1 x 0.3 x 7.6 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#40,836 in Books (See Top 100 in Books)

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Product details

File Size: 3091 KB

Print Length: 72 pages

Publisher: Chelsea House Pub (Library); 1 Col edition (October 1, 2007)

Publication Date: October 1, 2007

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00E5DU4LS

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Amazon Best Sellers Rank:

#4,453,316 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Product details

File Size: 12206 KB

Print Length: 224 pages

Page Numbers Source ISBN: 0981928463

Publisher: Norton Creek Press (March 14, 2016)

Publication Date: March 14, 2016

Language: English

ASIN: B01D06KKDW

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Amazon Best Sellers Rank:

#160,252 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I read this book when I was homeless and had a community garden. Following the instructions in this book got me laughed at until everyone saw how magnificent my garden was. I eventually went on to teach classes about my experience and was elected to the City Council. Worthwhile read.

I've seen some of the Ruth Stout videos on YouTube and I ADORE her (R.I.P. Ruth). The writing style is very much like her videos would suggest, you can hear her voice in every word.However, on the practical side, the primary thing you will learn from the book is PUT STRAW OR HAY MULCH ON EVERYTHING IN YOUR GARDEN AND YOU WILL HAVE VERY LITTLE WORK TO DO WHILE ENRICHING YOUR SOIL. There, I just saved you some money.It's still rather sweet, I'm just not sure that beyond the primary tip I just revealed, you'll gain much else here that you can't gain from any other source on gardening. Ruth still rocks though!

I noticed a mention of Earl Stanley Gardner in Ruth Stout's book, probably a sly dig at her brother, Rex Stout, whose Nero Wolfe mysteries I adore. Too bad these folks are gone, I would love to write them each a fan letter. To her book -- yes, it's premise is simple, but we folk who were raised on the complexities and mysteries of gardening JUST CAN'T BELIEVE it's that easy. I've started and my only problem is getting enough straw. When I get some down, it looks so pretty! I think if I put down hay, the deer and rabbits would assume it was for them. I'll report back next spring, meanwhile, enjoy the book over the winter!

I wanted to garden, without killing myself, and I got that, and much more from this book. Indeed, the book is not new, however, I know you will find the information in it, as wonderful as I did, and if you want to save your back, knees, sweat, and tears, then purchase the book. It turned out to be so much more than I ever expected. Not just in the reading, but in the doing. For the first time in a long time, I know that I will be able to garden for many years to come, and for those who are young, it will not wear you down like old gardening does. Trust me, I know both, and THIS METHOD IS OUTSTANDING! I intend to grow all of my produce myself, and this is the ONLY way I will be able to do that for so many in my family. I may be old, (64) but I can do it with Ruth's method. She gardened until she was 90 yrs. old! How's that for proof of her method! She was before her time, follow it, you won't be let down.

This book is utterly charming as well as presenting an innovative way of gardening. We've had the best garden ever this year, in part because of ample rain, so I was looking for information to nudge along our success. After trying just a few of her methods, we're looking forward to extending our vegtable garden into the fall. Ruth Stout had gardened for 50 years when she wrote this book and readily admits the failures that are sometimes inevitable. However years of experience with her methods have resulted in usually great crops in her huge vegtable garden and from very little work. Sounds impossible, but no tilling, no plowing, no weeding, no fertilizers or "-cides", and it all makes a lot of sense when you read the book. Her methods also work for flower gardeners. She was a delightful old lady and I cannot wait to read her other books.

I was familiar with the Stout method of gardening. I saw the book and decided to read for myself. The book was as easy to read and as delightful as her gardening practice. I am lazy. This is easy. I had been using her techniques for several years with much success. Now I know why.

Ruth Stout, in her own quiet way, caused a gardening revolution. Her mulch method is now time honored and many books have been published parroting her mulching ideas. Many are good books but I love her honesty and open style. She never claimed to be an expert but was always open to new ideas and shares her failures as openly as her successes.Great read!

These book is like sitting down with an older family member who tells you the easy way to garden and makes you really enjoy gardening without all the work! She swears by using hay but that wasn't feasible for me living in a big Southern city. I ordered over 50 bales of pine straw and threw it about. So far my trees, scrubs and perennial plants are lovin it! Now when I go to put seeds out, I just move the pine straw and toss. The ground is not bone dry but I haven't gotten into our 100 degrees Summer drought season yet.Great read for a Gardener.

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File Size: 12204 KB

Print Length: 160 pages

Publication Date: March 16, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06XPKYWB4

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Amazon Best Sellers Rank:

#561,220 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

No good explanations for language constructs, no code reuse, basically annotated examples, many are similar. Again, reminds a book of dry high school labs.

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About the Author

Steven J. Balla, Associate Professor of Political Science, Public Policy and Public Administration, and International Affairs, George Washington University,Martin Lodge, Professor of Political Science and Public Policy, London School of Economics and Political Science,Edward C. Page, Sidney and Beatrice Webb Professor of Public Policy, London School of Economics and Political ScienceSteven J. Balla is Associate Professor of Political Science, Public Policy and Public Administration, and International Affairs at the Elliott School of International Affairs, George Washington University, USA.Martin Lodge is Professor of Political Science and Public Policy at the Department of Government and Centre for Analysis of Risk and Regulation, London School of Economics and Political Science, UK.Edward C. Page is Sidney and Beatrice Webb Professor of Public Policy at the Department of Government, London School of Economics and Political Science, UK.

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Product details

Series: Oxford Handbooks

Hardcover: 800 pages

Publisher: Oxford University Press; 1 edition (May 26, 2015)

Language: English

ISBN-10: 0199646139

ISBN-13: 978-0199646135

Product Dimensions:

9.8 x 1.6 x 7 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,760,925 in Books (See Top 100 in Books)

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Review

"There are about 100 good reasons to add First Prize Pies to your cookbook library. However, it is the recipe (and photo) for Nutella Pie that will forever be burned into your subconscious. It's the kind of thing that will haunt your sweet dreams for the rest of your life." (Matt Lewis, author of Baked, Baked Explorations, and Baked Occasions (2014))"Make room for Allison's First Prize Pies. It's a necessary book—an encyclopedia of pie porn. Occasional pie bakers will be inspired and pie pros will be reinvigorated. If you don't make her Banana Split Ice Cream Pie at least once, then something is seriously wrong with you." (Renato Poliafito, author of Baked, Baked Explorations, and Baked Occasions)"Allison's pies, open and closed, fruit and nut, custard and cream, short, tall, rustic and refined, are the stuff of memory. Her recipes for from-the-heart pies are bound to become the sweet dreams of a generation." (Dorie Greenspan, author of Around My French Table)"With detailed instructions and delicious, inventive recipes by the always delightful Allison Kave, this book will convince you that not only can you bake a pie, you should bake a pie; if you're smart, you must do it right now. FedEx me a slice of Samantha Bee when you're done." (Samantha Bee, The Daily Show with Jon Stewart)"First Prize Pies offers pies for every major life occasion: The Kentucky Derby. Halloween. The After Party. The Morning After. There is always—always!—a need for these pies." (Johnny Iuzzini, author of Dessert FourPlay)“The flavors are fun and, as the title implies, inventive, and they will get you out of any kind of pie rut in which you may currently be languishing.” (Eater National)

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About the Author

Allison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012 she and partner Keavy Blueher opened Butter & Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute.

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Product details

Hardcover: 224 pages

Publisher: Stewart, Tabori and Chang (March 11, 2014)

Language: English

ISBN-10: 161769102X

ISBN-13: 978-1617691027

Product Dimensions:

9 x 1 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

107 customer reviews

Amazon Best Sellers Rank:

#238,449 in Books (See Top 100 in Books)

I don't get all the glowing reviews for this book. I've had it for a while now, and have made many recipes from it, and it's VERY hit or miss which is NOT something you want from a recipebook/cookbook that you're shelling out money for and that takes up considerable space on a shelf. I definitely know my way around a kitchen, and while I'm not the best baker I generally know what I'm doing. The basic crust (and cornmeal) crust recipes are pretty solid, I'll give it that. But the other crust recipes (especially the cookie crumb crusts) don't seem like they were vetted/tested properly in a regular kitchen, because they never come out right.Some of the pie recipes are very good, notably the fruit-based ones (Strawberry-Basil, the apple pies, rhubarb frangipane, etc.), but the non-fruit ones and the weirder ones have been utter failures that people hated, or worse: the pie didn't come together at all and had to be thrown out. I've had particular problems with any of the chess pie or custardy recipes in that the consistency has been way off, and sometimes the filling doesn't even fill the entire pie shell and I've ended up with a half-pie.My guess is that the author had several recipes down, but not enough to fill a book when she got a book deal, and then submitted filler recipes that weren't tested thoroughly (if at all) to finish the number of pages.I really tried to give this recipe book a chance and wanted to like it, but at the end of the day, I recommend against buying it because there are far more misses than hits (and the hits are the kinds of recipes you could easily find elsewhere).

While I own a collection of cookbooks, I needed one filled with recipes just for pies, and homemade pie crusts. My daughter and I chose this cookbook out of several, and are extremely satisfied with it. We are amazed by the top quality of this book, and all the information it offers. It is also a very enjoyable book, packed with inspiring stories.The Introduction tells the story of how and where it all began, with a love for cooking and baking, passed down from one generation to another. The delightful stories take the reader to many places across the globe, and shows you about the family inspiration of baking in New York, from winning pie-baking contests, to becoming a famous culinary business owner.Allison Kave gives information on the essential kitchen needs and tools to have on hand. In addition, the author shares her own pie secrets with helpful tips, and tricks. I learned a great deal on making a variety of mouth-watering pie-fillings, and crusts. We also learn how to create different mouth-watering toppings, and the essential ingredients to make perfect pies, and crusts.Some of the Key Ingredients for good pie crusts are: Flour; Sugar; Cream & Milk; Eggs; butter; Salt. Many of the ingredients needed for pie crusts are common. The Tools Of The Trade section, along with learning how to make many different types of pie crusts are very interesting.Some of the mouth-watering recipes include: Spiced Fig Pie; Chocolate Lavender Teatime Pie; Avocado Cream Pie; smoked Almond Pie; Sesame-Honey Pie; Lemon Cream Pie; Salty Caramel Pie; Strawberry Rhubarb Pie; Mint Julep Cream pie; and many more. A bonus for me was to learn how to make delicious, Candied Mint Leaves. They not only taste good, but are attractive on the toppings such as cream topping.We made the Toasted Coconut Cream Pie, which was divine. Our favorite so far was the Shoo-fly Pie. It was a sensation. I tasted this pie many years ago, when I visited Dutch Country in Pennsylvania with my children, while on vacation. It is known as an Amish cuisine, and I always wanted to get a recipe for it. We will update this review as we make new recipes, and I will be gifting this inspiring book to friends and family for the holidays. Highly recommended!

This is a beautiful book with delicious recipes. My only criticism is that many of the recipes rely on liqueurs for which only a tablespoon or two is needed. As someone who doesn't drink, I found myself facing the choice of having to buy an expensive liqueur (and boy are they expensive!) or altering the recipe. My creamsicle chiffon pie suffered as a result.

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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave PDF

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More), by Allison Kave PDF

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Product details

Hardcover: 302 pages

Publisher: Saunders (1977)

Language: English

ISBN-10: 0721616992

ISBN-13: 978-0721616995

Package Dimensions:

10.4 x 7.4 x 0.8 inches

Shipping Weight: 2.2 pounds

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#5,557,322 in Books (See Top 100 in Books)

If you can find this book it is a great if somewhat dated practical guide to basic ophthalmic surgery - lots of lovely line drawings - classic!

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