PDF Download Off The Shelf: Cooking From the Pantry, by Donna Hay
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Off The Shelf: Cooking From the Pantry, by Donna Hay
PDF Download Off The Shelf: Cooking From the Pantry, by Donna Hay
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Amazon.com Review
Donna Hay, Australia's bestselling cookbook author, understands our pain. The pain, that is, of producing delicious meals when time is tight and we really can't shop--again. Off the Shelf: Cooking from the Pantry presents a blueprint for from-scratch good eating that relies on a thoughtfully stocked larder, a few fresh ingredients, and truly streamlined recipes. The idea isn't new, of course, but Hay finds a better way with it, presenting recipes like Pasta with Pancetta and Peas; Lime, Beef, and Noodle Salad; and Green Olive and Baked Chicken that are truly quick and easy to do. First published in Australia, Off the Shelf arrives here in an edition meant to work for American cooks; if ingredient names, quantities, and some operations aren't always completely "translated" (one recipe calls for English spinach leaves) or given conventional American form, willing readers will still be able use it most productively. Organized by ingredients and topics, the book offers buying advice throughout, regular recipes, and Short Order sections that distill formulas, such as those for Lemon and Basil Pilaf and Marinated Chickpea Salad, into get-the-drill-quickly paragraphs. Among the fuller-dress recipes, readers will surely want to try Beef and Caramelized Onion Couscous Salad, Crispy Spiced Thai Chicken, and Seared Salmon on Coconut Spinach, among others. Sweets, including Burnt Vanilla Creams and Chocolate Honey Snaps, are also delicious and easily accomplished. With truly useful tips (cut overlong cooked noodles to make them more manageable is one why-didn't-I-think-of-that example), an oversize bravura design, and color photos throughout, the book shows and tells how to cook with the greatest ease. --Arthur Boehm
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Review
“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.” (New York Times)
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Product details
Paperback: 192 pages
Publisher: Ecco; 1st American ed edition (October 24, 2001)
Language: English
ISBN-10: 0066214483
ISBN-13: 978-0066214481
Product Dimensions:
9 x 11.6 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#788,740 in Books (See Top 100 in Books)
This book has really nice pictures, and fairly simple recipes.For the right person, this would be a great book to have in the kitchen. The meals are simple and quick. This book is most likely not for advanced cooks, but is for people who appreciate good food and would like to be able to prepare some nice dishes quickly, using mostly ingredients that you should have on hand.The book is broken down into the following sections:- Introduction- Shopping list- Pasta- Rice- Noodles- Grains and lentils- Mediterranean- Asian- Pastes (e.g., curry pastes, miso paste, mustard pastes)- Bake- Sweet- Glossary- Conversion chart- IndexThere appear to be pictures of every recipe in the book (and there are over 190 recipes), and the recipes would probably very easy to adjust, given their initial simplicity.
I love this cook book. I have a huge collection of cook books and this is one of my favorites. Faster than take out, and defenitely delicous. Easy recipes, a beginner could do it. For the times you don't feel like spending a lot of time in the kitchen, but you want to eat and eat well.
I have several of her cookbooks==the information is always layed out in a manner that is easy to use in the kitchen.. Receipts are fresh and innovative--they make me happy in the kitchen.
Really like this book. Lots of quick and easy but tasty dishes.
I have to find her! Recipes are wonderful.
One of my favorite cookbooks. have made recipes from this before i had the book, as my friend has it but love it so much had to buy my own copy
These are delicious recipes and easy to prepare.
Excellent book I highly recomend to anyone
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