PDF Ebook , by Rawia Bishara
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, by Rawia Bishara
PDF Ebook , by Rawia Bishara
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Product details
File Size: 78218 KB
Print Length: 224 pages
Publisher: Kyle Books (June 14, 2018)
Publication Date: June 14, 2018
Language: English
ASIN: B07C7F4LM2
Text-to-Speech:
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Amazon Best Sellers Rank:
#711,513 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Rawia Bishara is a treasure. I have been going to her Brooklyn restaurant, Tanoreen, for years. It is sublime. Her passion for cooking and the happiness of her customers shines through, whether you dine in her restaurant or read her cookbooks. Buy this. You will not regret it.
Having cooked several delicious recipes from the first cookbook from Rawia Bishara, I was excited to receive my copy of this second cookbook. Not often the case with cookbooks, this one was as good as her first! Not only is it such a visually appealing book, but the recipes are unique and yet simple enough for a novice like myself. Her recipe for Oil-Cured Chiles and Filet Mignon Shawarma Sliders were a huge hit with my guests and are the perfect appetizers for a party! I am so glad that I purchased this book. It was worth ever penny and I am planning on purchasing a few copies as holiday gifts for my friends!
Author gives us another great middle eastern cookbook
Another special and extraordinary cookbook by the excellent chef/ restaurant owner Rawia Bishara. It's filled with yummy, delicious and special recipes.
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